Roast Pork Loin With Cider Glaze
Food.com
Food.com
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Ingredients

  • 1 (3 lb) boneless pork loin, trimmed
  • 2/3 cup pup's brand boiled cider
  • 2 teaspoons powdered ginger
  • 1/2 teaspoon salt
  • 4 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 teaspoons rosemary, crumbled
  • 1 tablespoon lemon juice
  • 1/2 cup pup's brand monadnock harvest hard alcoholic cider
  • 1/4 cup marquis de saint-loup brand pommeau de normandie

Instructions

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