Roast Pork Loin with Pickled Caramelized Guavas and a Mexican Market
Flavors of the Sun
Flavors of the Sun
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Ingredients

  • 3 pounds fresh guava
  • 1 1/2 cups dry white wine
  • 6 tablespoons
  • 6 tablespoons butter
  • 3 tablespoons golden brown sugar
  • 15 whole peppercorns
  • 3 whole cloves
  • 9 garlic cloves
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1/3 cup
  • 1/4 cup sour orange juice
  • or lime juice
  • 30 minutes
  • 2 days ahead
  • 1/4 cup
  • 1 hour and
  • 45 minutes

Instructions

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