Roast Pork Loin with Stewed Pineapple Sauce Recipe
Best Of Filipino Food Recipes
Best Of Filipino Food Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 1/2 kilograms porkloin, trimmed and seasoned with rosemary otr thyme, salt and pepper
  • 1/4 cup of vegetable oil
  • 1 cup white sugar
  • 1 cup unsweetened pineapple juice
  • 1/2 cup pineapple tidsbits, drained
  • 2 tablespoon cornstarch dilute in 2 tablespoons water.

Instructions

Comments

Log in or Register to write a comment.