Roast Pork (Pernil) Puerto Rican Style
Food.com
Food.com
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Ingredients

  • 8 -10 lbs pork shoulder
  • 1/2 cup corn oil
  • 1/4 cup white vinegar
  • 10 garlic cloves (or you may use garlic powder, but fresh is best)
  • 3 (1 ounce) packages sazon goya
  • adobo seasoning, goya to your taste
  • 4 teaspoons black pepper
  • 1 teaspoon oregano

Instructions

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