Roast Pork with Apricot and Shallot Stuffing
Epicurious.com
Epicurious.com
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Ingredients

  • 4 slices firm white sandwich bread
  • 1/2 cup chopped shallots (3 large)
  • 2 tablespoons unsalted butter
  • 1/2 lb firm-ripe apricots (3 large), cut into 1/3-inch pieces
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (3- to 3 1/2-lb) center-cut boneless pork loin roast (3 1/2 inches in diameter), not tied
  • 2 tablespoons vegetable oil
  • 1/2 cup water

Instructions

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