Roast Potatoes With Olives
Food.com
Food.com
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Ingredients

  • 6 large baking potatoes, peeled and quartered
  • 1/4 cup olive oil
  • 6 garlic cloves, finely minced
  • 1/2 teaspoon paprika
  • salt and pepper
  • pepper
  • 1/3 cup kalamata olive, sliced
  • 1/3 cup parsley, finely chopped

Instructions

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