Roast rabbit with potatoes | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 1.2 kg / (2 2/3 pounds) rabbit cut into pieces
  • 100 ml / (6 3/4 tablespoons) olive oil
  • 100 ml / (6 3/4 tablespoons) white wine
  • 6 cloves of garlic
  • Rosemary (to taste)
  • Thyme (to taste)
  • Bay leaf (to taste)
  • Oregano (to taste)
  • 1.2 kg / (2 2/3 pounds) small potatoes
  • Salt (to taste)

Instructions

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