Roast Rack of Lamb With Herb Crust
Food.com
Food.com
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Ingredients

  • 2 racks of lamb, Frenched
  • 1 cup good breadcrumbs
  • 1 teaspoon fresh rosemary, minced
  • 1/4 cup flat leaf parsley, chopped fine
  • 1 garlic clove, minced
  • 3 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

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