Roast Stuffed W/Summer Vegetables (Arrosto Di Vitello Variegato
Food.com
Food.com
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Ingredients

  • 2 lbs veal or 2 lbs beef boneless round roast
  • 1 zucchini, cut into sticks
  • 1/2 red bell pepper, cut into sticks
  • 1 slice prosciutto, thick slice, cut into sticks
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • 2 tablespoons extra virgin olive oil
  • 1 sprig fresh rosemary
  • 1/2 cup vegetable broth
  • 1/2 cup white wine
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper

Instructions

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