Roast Thai Pandan Chicken (Gai Hor Bai Toey)
nomsieskitchen
nomsieskitchen
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Ingredients

  • ½ tsp
  • ¼ tsp Salt
  • 4 cloves
  • 4 stems
  • 2½ tsp Oyster Sauce
  • 2 tsp Cornflour
  • 8-10 Pandan Leaves
  • 180 C. Wrap pandan leaves around each
  • 45 minutes or until chicken thighs are cooked. Don’t throw

Instructions

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