Place the chickeninaroastingpan. Place the sweet potatoesandredonionina bowl. Startat the cavity end of the chickenand work your fingerunderneath the skin
The baconaddsa good flavor, and the onionandpotatoes turn out tender and delicious. Pour the ranchdressing over the chickenand work the plasticbagwith your hands to coat the chicken
I wasstandingin the kitchen one night, trying to figure out what to make for dinner, when my brother-in-law, Garry, suggested aroastedred pepper creamsaucewithravioli
A lovely roastchicken one-pot mealthat is redolentwith the colors andflavors of fall. I realizethat most people would agree, that I do not need more to stick to the ribs, but this comforting one dish chickenredolentwithall the herbs of the season is definitely worth a try
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