Roast thyme, parsley & onion stuffed chicken in a red wine & balsamic sauce with baby potatoes and figs
Tine at home
Tine at home
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Overall rating 5 1 ratings

Ingredients

  • 8 figs
  • 50 g butter
  • 1 whole large chicken
  • 1 onion
  • 200 ml red wine
  • 100 ml balsamic vinegar
  • 225 g baby potatoes

Instructions

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