Roast Turkey and Cranberry Wellington
Food.com
Food.com
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Ingredients

  • 1 (2 1/2 kg) turkey breast, skinned
  • 2 -3 tablespoons cooking oil
  • 16 -20 slices streaky bacon (thin slices)
  • 450 g puff pastry
  • 4 tablespoons flour, for dusting
  • 1 egg, beaten
  • 2 onions, finely chopped
  • 2 tablespoons butter
  • 350 g turkey breast, trimmings (saved from breast)
  • 225 g pork sausage, skinned
  • 2 eggs
  • 150 g dried cranberries, chopped
  • 150 g unsweetened chestnut puree
  • 100 g fresh white breadcrumbs
  • 25 g butter
  • 50 g shallots or 50 g onions, sliced
  • 1 tablespoon honey
  • 1 tablespoon red wine vinegar
  • 400 ml red wine
  • 300 ml water (made with 1/8 stock cube) or 300 ml chicken stock (made with 1/8 stock cube)
  • 1 teaspoon flour

Instructions

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