Roast Turkey Thighs with Garlic and Sage
Emma Eats...and Katie too!
Emma Eats...and Katie too!
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  • 4 bone-in skin-on turkey thighs
  • 6-8 cloves garlic, minced
  • a handful of fresh sage, chopped finely or 2-3 tablespoons rubbed sage
  • a few glugs of olive oil
  • a few pinches each of ground sage, ground black pepper and kosher salt
  • The turkey can be seasoned a couple of days in advance and refrigerated until the day you would like to roast it. Just pull it from the refrigerator 30 minutes or so before it goes into the oven.
  • Should you end up with leftovers, the sliced turkey is wonderful in sandwiches.



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