Roast Turkey With Grand Marnier Apricot Stuffing
Food.com
Food.com
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Ingredients

  • 21 lbs whole turkey
  • 2 oranges, halved
  • 1 teaspoon dried thyme
  • salt and pepper, to taste
  • 2 cups butter, room temperature
  • 1 cup dried apricot, diced
  • 1 1/2 cups Grand Marnier
  • turkey liver, and
  • turkey heart
  • 1 cup unsalted butter
  • 2 cups celery, coarsely chopped
  • 1 large yellow onion, chopped
  • 1 lb bulk sausage
  • 1 lb stuffing cubes, herbed
  • 1 cup almonds, slivered
  • 2 cups chicken stock
  • 1/2 teaspoon dried thyme
  • salt and pepper, to taste

Instructions

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