Roast Turkey With Hazelnut Gremolata
	            
whole hazelnuts
chopped fresh parsley
cloves garlic
extra-virgin olive oil
grated orange zest
slices prosciutto
salt
pepper
dry white wine
sodium-reduced chicken broth
all-purpose flour

Ingredients

  • 1 minute Whisk broth with flour until smooth
  • 1 cup water, whisking to scrape up browned bits

Instructions

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