Roast Turkey with Sage Brown-Butter Gravy
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Ingredients

  • 5 quarts cold water
  • 1 cup Kosher salt
  • 1/2 cup packed brown sugar
  • 1 tablespoon allspice berries
  • 1 tablespoon black peppercorns
  • 1/2 ounce fresh sage, stems and leaves separated (about 1/3 cup leaves; stems reserved)
  • 1 14- to 16-pound whole turkey
  • 2 yellow onions, coarsely chopped
  • 2 carrots, coarsely chopped
  • 3 celery stalks, coarsely chopped
  • 3/4 cup (1 1/2 sticks) unsalted butter, divided
  • 1 tablespoon Worcestershire sauce
  • 4 cups reduced-sodium chicken broth
  • 1/3 cup unbleached all-purpose flour

Instructions

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