Roast Turkey with Smoky Spice Rub & Classic Herb Gravy
Cooking Korner
Cooking Korner
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 45 Minutes Total time 5 to 6 hours
  • 2 carrots Peeled and cut crosswise into thirds.
  • 2 ribs celery. Cut crosswise into thirds
  • 1 small white onion, peeled and quartered.
  • 4 fresh thyme sprigs
  • 2 fresh rosemary sprigs
  • 2 fresh sage sprigs plus 1 tbsp finely chopped fresh sage, divided
  • 1 12 to
  • 14 lb turkey, defrosted and brought to room temperature if frozen
  • 2 tbsp extra virgin olive oil
  • 1 tbsp chile powder
  • 1 tbsp ground cumin
  • ½ tbsp smoked paprika
  • 1 tsp dried thyme
  • 1 tsp sea salt
  • 1 tsp fresh ground black pepper
  • 1 recipe fig, apple & sage stuffing recipe, warm or at room temperature
  • ¾ cup low-sodium chicken broth. Divided, plus additional ½ cup as needed
  • 1 tbsp potato starch
  • 2 cups water
  • 2 cups water to pan, loosely cover turkey with foil and bake for 1-1/2 to 2-1/2 hours or until a meat thermometer registers 165 F When inserted in meatiest part of thigh, thickest part of breast and center of stuffing in body cavity. Transfer turkey to a cutting board and set aside for
  • ½ cup broth to remaining stuffing in baking dish. Note: stuffing should be uniformly moist but not wet. If needed, add additional ½ cup broth.) Cover with foil. Transfer to oven and bake for 20 minutes; remove foil and bake until top is lightly browned, 10 to
  • ¼ cup broth, or additional as needed, to make
  • 2-1/2 cups total of pan juice mixture

Instructions

Comments

Log in or Register to write a comment.