Roasted and Charred Broccoli with Peanuts
Epicurious.com
Epicurious.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 bunch broccoli (about 1 1/2 pounds), ends trimmed, stems peeled
  • 3 tablespoons olive oil
  • Kosher salt, freshly ground pepper
  • 1 freshly ground pepper
  • 2 tablespoons unseasoned rice vinegar
  • 1/4 cup unsalted, roasted peanuts, coarsely chopped
  • 1/2 teaspoon sugar
  • 2 tablespoons nutritional yeast, plus more
  • 4 scallions, thinly sliced
  • Flaky sea salt (such as Maldon)

Instructions

Comments

Log in or Register to write a comment.