Add the seasonings, spices andwater or you can use your favorite broth. This lovely roastedbutternutsquash, sweet potato andapplesoup makes use of the now arriving fall/ winter vegetables and fruits
Throw those on top with some Spicy and Sweet Roasted Pepitas. If you are by yourself, you could just scoop out a bit of the squash, spoon in a bit of the apples/onions, splash in a little bit of broth and boom - you've got your own bowl of soup
Last winter I made some mouthwateringcoconut curry butternutsquashsoupand it was heavenly. So this year I decided to throw some roasted red peppers into the mix and it was definitely a magical decision
Dice the potatoes into small cubes, put into a pot covered with water, bring to a boil and continue boiling until potatoes are soft enough for a fork to go in
Last night I pondered a cranberry chipotle cheese but ended up buying a small wedge of applewood-smoked cheddar and nibbled on that with some crackers, olives and pickles
I roasted the squashand steamed the kale with coconut milk to empower their own flavors. The velvety roastedbutternutsquash adds sweetness and evokes the Autumn season
Especially not when autumn salads can be as tasty as this warm roasted cauliflower andbutternutsquash salad with streaky bacon and caramelised pecans served with a sweet but sharp honey and balsamic dressing
Bring stock pot of water to boil for pasta. Baked Ziti with Sausage and BechamelEasy Mexican Chicken BakeEasy Roasted Lemon Chicken with Potatoes and Rosemary
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