Roasted Artichoke Salad
Food.com
Food.com
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Ingredients

  • 4 (9 ounce) boxes frozen artichoke hearts, defrosted
  • olive oil
  • kosher salt
  • black pepper, freshly ground
  • 1 shallot, minced
  • 3 tablespoons lemon juice, freshly squeezed
  • 1 teaspoon Dijon mustard
  • 5 tablespoons white wine vinegar or 5 tablespoons champagne vinegar, divided
  • 1/2 cup basil leaves, fresh, chopped
  • 6 tablespoons capers, drained
  • 2 (16 ounce) jars roasted red peppers, sliced thin
  • 1/2 cup red onion, minced
  • 1/2 cup fresh parsley leaves, fresh, chopped
  • 2 pinches hot red pepper flakes (optional)

Instructions

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