Roasted Asparagus and Mushroom Quiche
Edesia's Notebook
Edesia's Notebook
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Ingredients

  • Ingredients
  • ½ lb. fresh asparagus, trimmed
  • 4 oz fresh mushrooms, chopped
  • Olive oil
  • Kosher salt
  • 6 eggs, lightly beaten
  • 1 cup shredded Swiss cheese
  • ½ tsp salt
  • 9 ” pie crust

Instructions

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