Roasted Asparagus with Anchovy Panko-Garlic Topping
Haniela's
Haniela's
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Ingredients

  • 2 pounds asparagus
  • 1/3 cup plus
  • 2 tablespoons
  • 7 anchovy fillets in oil
  • 2 garlic cloves
  • 1 cup panko bread crumbs
  • 1 tablespoon chopped
  • 2 teaspoons lemon zest
  • 25 minutes

Instructions

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