Roasted Bacon Wrapped Pork Tenderloin
Gabitza's Green Kitchen
Gabitza's Green Kitchen
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Ingredients

  • 1-2 pieces of pork tenderloin
  • 1 pound smoked bacon
  • salt
  • pepper
  • 1 cup red wine
  • 1-2 pieces of pork tenderloin
  • 1 pound smoked bacon
  • bacon
  • meat
  • salt
  • pepper
  • thyme
  • 1 cup red wine
  • 350 F. Start by seasoning the meat with salt, pepper and thyme
  • 145 F and the bacon is crispy

Instructions

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