Roasted Beef Rib Eye & Root Vegetables
Food.com
Food.com
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Ingredients

  • 1 (4 lb) well-trimmed beef rib eye roast, small end
  • 2 tablespoons vegetable oil
  • 3 medium baking potatoes, quartered
  • 2 large sweet potatoes, halved, quartered
  • 4 small onions, halved
  • 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon freshly cracked black pepper

Instructions

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