Roasted Beef Tenderloin
Cooking With Mary and Friends
Cooking With Mary and Friends
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Ingredients

  • 2 1/2 lb beef tenderloin
  • 1 tbls olive oil
  • Rub
  • 2 tbls course-ground black pepper
  • 1/2 tbls course sea salt or Himalayan salt (or to taste)
  • 1 tsp ground mustard
  • 1 tsp oregano leaves
  • 1 tsp dried thyme leaves
  • 1 tbls fresh chopped rosemary
  • 3 fresh cloves garlic, minced (or use minced garlic in a jar)
  • Mix all together and allow to sit several hours to marry the flavors. Cover beef tenderloin with rub (above) liberally coating all sides of the beef.
  • Sauce
  • 2 tbls butter, melted
  • 3/4 cup sour cream
  • 3 ounces cream cheese
  • 2 ounces bleu cheese crumbles
  • 1 tsp multi-blend cracker pepper
  • 2 tbls white wine

Instructions

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