Roasted Beef Tenderloin with Gorgonzola Pepper Cream Sauce + Silpat Review
The Daily Dish Recipes
The Daily Dish Recipes
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Ingredients

  • 1 beef tenderloin roast, 2-3lbs
  • 2 tablespoons olive oil
  • 2 large garlic cloves, minced
  • 1 tablespoons minced fresh rosemary
  • 1 teaspoon coarsely ground black pepper
  • ¼ teaspoon salt
  • 1 tablespoon of butter
  • 1 shallot, minced
  • 1 c heavy cream
  • ¼ lb Gorgonzola cheese
  • ½ teaspoon pepper
  • pinch of salt, to taste

Instructions

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