Roasted Beet and Walnut Dip
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  • 1 pound roasted beets, coarsely chopped½ cup walnuts, toasted, finely chopped2 tablespoons chopped dill, plus sprigs for serving2 tablespoons crème fraîche, plus more for serving1 teaspoon Sherry vinegar½ teaspoon caraway seeds, toasted, plus more for servingKosher salt and freshly ground black pepperOlive oil (for serving)



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