Roasted beet soup with baby spinach and pumpkin seed pesto / Sopa de beterraba assada com pesto de espinafres bebé e sementes de abóbora.

Ingredients

  • 900 g small
  • red beetroots
  • 70 g baby spinach leaves
  • 40 g pumpkin seeds
  • 60 ml extra virgen olive oil
  • 1 garlic clove
  • ground black pepper
  • 1 liter vegetable stock
  • 2 tsp ground cumin
  • 900 g beterrabas vermelhas pequenas
  • 40 g sem
  • 60 ml azeite extra virgem

Instructions

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