Roasted Bell Pepper Antipasto
onlyglutenfreerecipes.com
onlyglutenfreerecipes.com
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Ingredients

  • 3 organic red bell peppers
  • 3 organic yellow bell peppers
  • ½ cup gluten free sundried tomatoes in oil, drained and sliced
  • 8 canned artichoke hearts (packed in water), drained and quartered
  • 2 garlic cloves, thinly sliced
  • ¼ cup extra virgin olive oil
  • 2 tbsp. pure balsamic vinegar
  • ¼ tsp. organic, gluten free cayenne pepper
  • ½ tsp. sea salt
  • ¼ cup organic, fresh basil leaves

Instructions

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