Drizzle maple syrup andbalsamic vinegar over top and stir to combine. balsamic vinegar. My latest concoction is an ideal fall side dish since roasted vegetables andapples just scream October to me
In a small bowl, whisk together balsamic vinegar, honey and Dijon and drizzle over roasted veggies. In a large bowl, toss together brusselssprouts, red onion, olive oil, salt, pepper and mustard seeds
Sprinkle the dish with salt and pepper. I’m a little late to the BrusselsSprouts train. In a cast iron skillet, toss the broccoli, sprouts, garlic, shallot, lemon juice and olive oil together in the pan
In a small bowl, whisk together balsamic vinegar, honey and Dijon and drizzle over roasted veggies. In a large bowl, toss together brusselssprouts, red onion, olive oil, salt, pepper and mustard seeds
I roasted them with a bit of olive oil andbalsamic vinegar. I’ve made them before roastedand tossed them with crumbled bacon, I can’t tell you how good they are that way because, well bacon does make everything taste better
Brusselssprouts look like miniature cabbages and are actually a little discriminated against. Place your halved sprouts in a bowl and generously drizzle with olive oil andbalsamic vinegar
RoastedBrusselsSprouts pair with creamy blue cheese, dried cranberries and crunchy walnuts to create a savory side dish that is perfect for the holidays or a new way to get your family to eat their brusselssprouts
Kabocha Squash Curry withRoastedBrusselsSproutsand Farro by Chez CateyLou. I’m a huge lover of fennel now roasted or shaved thinly — you gotta taste it yourself to believe
Tender, with crispy golden edges, and then covered in a thick, sweet balsamicglaze. Toss brusselssproutswith vinegar/sugar reduction, cranberries, and walnuts
I decided to roast the Brusselssprouts like I normally do, then I just added in some bacon and blue cheese right when they came out of the oven so the blue cheese melted and became a little creamy
Shredded brusselssprouts salad mixed with a lovely maple balsamic vinaigrette and topped with pan-seared salmon- crispy, crunchy and bursting with fresh sweet and savory flavors
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