RoastedBrusselsSprouts pair with creamy blue cheese, dried cranberriesand crunchy walnuts to create a savory side dish that is perfect for the holidays or a new way to get your family to eat their brusselssprouts
Sprinkle the dish with salt and pepper. I’m a little late to the BrusselsSprouts train. In a cast iron skillet, toss the broccoli, sprouts, garlic, shallot, lemon juice and olive oil together in the pan
Toss brusselssproutswith vinegar/sugar reduction, cranberries, and walnuts. This recipe contains the vegetable that kicks all other vegetables arses…brusselssprouts
I decided to roast the Brusselssprouts like I normally do, then I just added in some bacon and blue cheese right when they came out of the oven so the blue cheese melted and became a little creamy
Add the cranberriesand the roasted walnuts, and mix everything well together. I still don’t talk about the ones boiled in water, but the roasted ones, with balsamic glaze or with some orange zest
If you’re looking for a light, fresh summer salad that is different, this Shredded BrusselsSprouts Salad withCranberriesand Maple Tahini Dressing is perfect
The idea was born when I had heaps of roastedBrussels from another recipe I’ll be sharing with you a few weeks from now and some extra pizza dough in my fridge
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