Roasted Brussels Sprouts and Shallots with Mushrooms
HostessAtHeart
HostessAtHeart
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Ingredients

  • 15 min
  • 20 min
  • 35 min
  • 1 lb brussels sprouts
  • 4 -6 shallots
  • 8 oz cremini mushrooms
  • 1 teaspoon fresh garlic, minced
  • 3 tablespoons unsalted butter
  • ¼ cup red wine
  • Salt and pepper

Instructions

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