Roasted Brussels Sprouts, Green Beans & Potatoes with Lemon Pepper and Dill
Fleur de Lolly
Fleur de Lolly
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Ingredients

  • 4 cups of
  • 1 lbs thin green beans
  • 3 cups peel
  • 1/4 cup olive oil
  • 1/2 t lemon pepper
  • 1/2 t dried dill

Instructions

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