Kabocha Squash Curry withRoastedBrusselsSproutsand Farro by Chez CateyLou. I’m a huge lover of fennel now roasted or shaved thinly — you gotta taste it yourself to believe
I decided to roast the Brusselssprouts like I normally do, then I just added in some baconand blue cheese right when they came out of the oven so the blue cheese melted and became a little creamy
RoastedBrusselsSproutswith Cranberries and Barley Recipe. Inspired by Love and Lemons’ maple and balsamic roastedBrusselssprouts recipe and one of Mark Bittman’s recipes in The Food Matters Cookbook
Add prosciutto with oil to sprouts mixture, tossing to combine. Add brusselssprouts, tossing to coat. In large bowl, whisk together mayonnaise, cheese, lemon juice, mustard, anchovy paste, garlic, Worcestershire sauce and pepper
Say what you want about brusselssprouts, everything — and I mean everything — is better withbacon. Layer brusselssprouts, red onion, hazelnuts, currants, andbacon on two salad plates
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