Roasted Brussels Sprouts with Bacon and Apples
The Savvy Kitchen
The Savvy Kitchen
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Ingredients

  • Ingredients
  • 1 lb Brussels sprouts, washed, trimmed and halved
  • 1 large Granny Smith apple, cored and diced
  • 4 slices, thick-cut bacon, cut into bite-size pieces
  • 1 tbsp maple syrup
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Instructions

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