Roasted Brussels Sprouts with Bacon and Onion
Cooking With Mary and Friends
Cooking With Mary and Friends
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  • Ingredients
  • 2 lbs fresh Brussels Sprouts
  • 2 tbls olive oil
  • 2-3 pieces bacon, cooked and crumbled
  • 1 medium onion, sliced and separated into rings
  • salt and pepper to taste
  • splash of Balsamic vinegar



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