Roasted Brussels Sprouts with Balsamic Vinegar
the frugal chef
the frugal chef
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Ingredients

  • 1 pound Brussels sprouts – trimmed and cut in half
  • 2 TBS olive oil
  • 2 TBS Balsamic vinegar
  • 1 ½ tsp. salt
  • 1 tsp black pepper

Instructions

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