Roasted Buffalo Cauliflower with Blue Cheese Sauce
Taste And See
Taste And See

Roasted Buffalo Cauliflower with Blue Cheese Sauce

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Ingredients

  • For The Cauliflower
  • 1 large head of cauliflower
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon finely chopped parsley (for garnish)
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  • For The Buffalo Sauce
  • 2 tablespoons unsalted butter
  • ¼ cup Frank’s RedHot sauce
  • 1 tablespoon freshly squeezed lemon juice
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  • For The Blue Cheese Sauce
  • 4 ounces blue cheese (2 ounces for garnish)
  • ½ cup 2% fat plain Greek yogurt
  • 1 tablespoon almond milk (or whatever milk you prefer)
  • 1 teaspoon fresh squeezed lemon juice
  • 1 tablespoon finely chopped parsley
  • salt and pepper to taste

Instructions

    For full directions please visit: http://tasteandsee.com/roasted-buffalo-cauliflower-with-blue-cheese-sauce-recipe/

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