Roasted Butternut Squash & Apple Soup
LeMoine Family Kitchen
LeMoine Family Kitchen
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Ingredients

  • 3- 3 1/2 lb butternut squash
  • 1 large onion
  • 5 cloves garlic
  • 3 granny smith apples
  • 1 tsp cinnamon
  • 1 tsp thyme
  • 1/4 tsp freshly grated nutmeg
  • 3 1/2 cups vegetable stock
  • 1/2 cup marscapone cheese
  • 15 minutes

Instructions

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