Roasted butternut squash bruschetta & signed Ina Garten cookbook giveaway
Culinary Ginger
Culinary Ginger
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 baguette or ciabatta loaf, cut into bite size slices
  • 1 medium butternut squash, cut into small cubes (about 2 pounds)
  • Olive oil
  • Salt and pepper
  • 1 teaspoon dried sage
  • 4-5 fresh sage leaves, finely chopped
  • Parmesan cheese

Instructions

Comments

Log in or Register to write a comment.