Roasted Butternut Squash Soup
www.mycleankitchen.com
www.mycleankitchen.com
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Ingredients

  • 1 large butternut squash
  • 3 medium carrots, peeled and chopped
  • 2 medium Fuji apples, peeled, cored and diced
  • ½ large red onion, diced
  • 1 celery stalk, chopped
  • 4 cups chicken broth
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon fresh ground nutmeg
  • 2 pinches cayenne pepper
  • Sea salt, to taste
  • Fresh ground black pepper, to taste

Instructions

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