Roasted Butternut Squash, Sweet Potato and Apple soup
Wholesome and Savory Eats
Wholesome and Savory Eats
  • Rate this recipe!
  • Your rating
Overall rating 5 1 ratings

Ingredients

  • 15 min
  • 45 min
  • 4-6 In
  • 1 large Onions
  • 4 cloves garlic
  • garlic
  • 1 large red pepper
  • pepper
  • ½ roasted Butternut squash
  • squash
  • 3 medium sweet potatoes
  • sweet potatoes
  • potatoes
  • 2 Apples
  • 1 tbsp red wine vinegar
  • vinegar
  • 2 tbsp
  • 2 tbsp Apple
  • 2 tsp
  • 2 tbsp avocado oil
  • avocado oil
  • 8 cups Water
  • ¼ tsp turmeric
  • ½ tsp paprika
  • ½ tsp herbs
  • ½ tsp granulated garlic
  • 2 - 3 min

Instructions

Comments

Log in or Register to write a comment.