Roasted Butternut Squash with Garlic, Sage and Pine Nuts
Farmgirl Gourmet
Farmgirl Gourmet
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Ingredients

  • 15 minutes
  • 45 minutes
  • 1 hour Yield
  • 3 pounds butternut squash
  • 3/4 inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup pine nuts
  • 2 tablespoons finely chopped fresh sage
  • 2 large garlic cloves
  • 45 minutes
  • 4 minutes

Instructions

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