Roasted Butternut Squash with Indian Spices and Caramelized Onions
Plant Based on a Budget
Plant Based on a Budget
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  • 1 medium butternut squash, peeled and cut into 1" cubes/chunks
  • 1 medium onion, halved and thinly sliced with the grain
  • 1 tablespoon olive oil
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric
  • kosher salt and black pepper, to taste
  • fresh cilantro or parsley, chopped



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