ROASTED BUTTERNUT SQUASH WITH paprika and Herbes de Provence
Citron Limette
Citron Limette
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Ingredients

  • 2 1/2 lbs cubed peeled butternut squash
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons dried herbes de provence
  • 1 teaspoon paprika
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper

Instructions

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