Roasted Butternut Squash with Pear and Red Walnuts
Fake Food Free
Fake Food Free
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  • 6 servings
  • 2 1/2 lb peeled and cubed butternut squash 1 large firm pear, cored and cubed 1 small yellow onion, chopped 3 tablespoons extra virgin olive oil 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon fine ground sea salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground black pepper
  • 1/2 cup chopped raw walnuts



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