Roasted Carrots with Creamy Nuoc Cham Dressing
bonappetit.com
bonappetit.com
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Ingredients

  • 2 pounds medium carrots, scrubbed
  • 2 tablespoons plus ¼ cup vegetable oil
  • Kosher salt
  • 1 small shallot, thinly sliced
  • 2 red Thai chiles, sliced
  • 1 ½- inch piece ginger, peeled, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 tablespoons fish sauce
  • 2 tablespoons sugar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon mayonnaise

Instructions

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