Roasted Cauliflower and Butter Chicken Curry
La cuisine d'Hélène
La cuisine d'Hélène
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Ingredients

  • 6 cups Cauliflower florets
  • Olive Oil
  • 4 Breasts of
  • 1 jar
  • 400 ml
  • Cilantro to taste
  • 4. In the meantime, heat the vegetable oil in a pan

Instructions

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