Roasted Cauliflower and Gruyère Gratin
The Two Bite Club
The Two Bite Club
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Ingredients

  • 1 large head cauliflower, cored and cut into florets
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1/2 teaspoon dried thyme
  • 1/4 tsp pepper
  • 1/4 cup butter
  • 1/3 cup onion, finely chopped
  • 1 clove garlic, minced
  • 3 Tbsp flour
  • 2 cups hot milk
  • 1/8 tsp ground nutmeg
  • 2 cups gruyère cheese, shredded
  • 1/4 cup panko breadcrumbs

Instructions

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