Roasted Cauliflower and Leeks Risotto
Rich and Sweet by Bia Rich
Rich and Sweet by Bia Rich
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Ingredients

  • Ingredients
  •  
  • For cauliflower
  • 1 head of cauliflower, roughly chopped
  • 2 tablespoons olive oil
  • 1 teaspoon each salt and pepper
  •  
  • For leeks
  • 1 bunch of leeks, thinly sliced ( white and light green parts only, discard the rest)
  • 1 tablespoon olive oil
  •  
  • For risotto
  • 2 cups carnaroli or arborio rice
  • 1 large onion, chopped
  • 2-3 tablespoons olive oil
  • 6-8 cups of warm chicken stock (homemade,canned, bouillon... your choice)
  • 1 cup dry vermouth or dry white wine
  • cooked cauliflower and leeks
  • 3 tablespoons butter
  • 1/4 parsley, chopped
  • salt and pepper to taste
  • 1 cup parmesan cheese, shredded (optional)

Instructions

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