Roasted Cauliflower, Bacon and Cannellini Bean Soup
When I'm not at Work
When I'm not at Work
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Ingredients

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  • 5 cups roasted cauliflower (broken into florets, tossed in oil and roasted at 350 degrees for about 25 minutes)
  • 1 medium onion, diced
  • 2 lg cloves garlic, diced
  • 1 rib celery, diced
  • 4 slices of bacon, diced
  • 2 tbsp thyme
  • 2 tbsp salt (I was using low salt bouillon so start with 1 tbsp and add if necessary)
  • 1 tsp pepper
  • 1/2 tsp cayenne
  • 1 dash saffron
  • 2 tbsp sugar
  • 1 540 ml can of cannellini beans (or white kidney beans), drained well
  • 4 cups veg or chicken stock

Instructions

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